Iron Balls Gin is a premium gin meticulously made in Southeast Asia using a secret recipe of locally sourced fresh ingredients including pineapple, coconut, citrus fruits, ginger, lemongrass, coriander seeds, and juniper.

Before gin distillation begins, we infuse at air temperature our distinctive base spirit for minimum 7 days with our botanicals to ensure the natural essences and flavours are fully absorbed. Natural temperature infusion in our tropical climate is the most delicate way to collect our essences without altering their primal state.

Freshly pulped pineapple is then added to the bottom of the still with our botanically steeped spirit. The distillation process can now start, and another botanical absorption and interaction takes place via vapour infusion towards the top of the still.

Distillation is continuously monitored and completed through a slow heating process, in small batches, to ensure the character and quality of our final spirit.

Our freshly cut and juices pineapples are slow cooking in the pot. Too much heat would result in a burnt sugar flavour and leave the pineapple flavour behind to be disposed!

Every single bottle is checked, labelled, and roped by hand, before being shipped across the globe. There are no machines in the world that can welcome our singular bottle shape you would find nowhere else in this world.